Dinner Menu

Soups and Salads

Spring Salad

9/6

Bed of Spinach under Strawberries, Grapes, Walnuts, Red Onion and a Lemon Vinaigrette
Calamari

13

Lightly Fried Rings Served with a Sweet Chili and Cajun Tarter
Cajun Seared Ahi Tuna

13

Blackened Ahi Tuna Seared Rare, Asian Slaw with a Ginger Soy and Wasabi Glaze
Oysters Rockefeller

16

Topped with Anise Infused Spinach Topping with House Parmesan Hollandaise
Shrimp Cocktail

12

Jumbo Shrimp Cocktail with House Cocktail Sauce
Saganaki

$12

Breaded Kasseri Cheese in Wild Turkey 101, Flamed Tableside with Toast Points
Caesar Salad

$8/$5

Chopped Romaine Heart Topped with House Caesar, Shaved Parmesan Cheese and Golden Risotto Croutons
House Salad

$8/$5

Mixed Greens, Tomatoes, Red Onion, Carrots, Cucumbers, and Golden Risotto Croutons served with your choice of dressing.
Gentry Wedge

$9/$6

Wedge of Iceberg Lettuce with topped with Bacon, Red Onion, Tomatoes, Spiced Walnuts, Blue Cheese Crumbles, Sundried Cranberries and a Blue Cheese Dressing
Beef Bruschetta

$11

Seared London Broil under garlic Tomato Bruschetta on a Garlic Toast Point
French Onion

$5

With a Crostini and Melted Swiss Cheese
Tomato Basil Bisque Soup

$3/$5

Add Crab Meat or Lobster Meat for an extra charge for an amazing hearty dish
House Made Salad Dressing

Ranch, Blue Cheese, Thousand Island, Honey Balsamic, Lemon White Balsamic Vinaigrette

Entrees

Pan Seared Lemon Mint Salmon

$22

Atlantic Salmon over Parmesan Risotto and Julienned Vegetable Medley
Double Cut Bone in Pork Chop

$24

Grilled and Topped with a Bacon Tomato Jam under Fried Polenta Cake and Asparagus
Stuffed Chicken

$21

Stuffed with a Blend of Cheese, Bacon, and Spinach over Parmesan Risotto, Asparagus and Pesto
Bacon Wrapped Scallops

$24

Pan Seared Blackened Scallops over Jalapeno Polenta Cakes with a Cajun Cream Sauce with Vegetable Julianne
Shrimp and Sausage Polenta

$24

Creamy Parmesan Polenta Sauteed with Gulf Shrimp, Chorizo, Green Onions, Tomato Bacon Jam
Blackened Mahi Mahi

$26

Pan Seared over Parmesan Risotto, Grilled Asparagus and Pineapple Pico de Gallo with Cajun Tarter
Maryland Style Crabcake

$22

Oven Roasted Jumbo Lump Crab Cake over a Cajun Corn Cream Sauce
Wild Mushroom Ravioli

$19

Served over a Basil Butter Parmesan Sauce

Steaks

New York Strip

$35

12oz Angus New York Strip Served with Fried Polenta Cake, Mushroom Gravy and Sauteed Broccolini
Filet Mignon

$35

8oz Aged Filet Mignon with Fried Polenta Cake, Sauteed Spinach and Julienned Veggies with a Demi Sauce **Make it a Lump Crab Oscar Add $9
Downtown Surf and Turf

$47

Center Cut Filet Mignon over a bed of Garlic Smashed Potatoes, Asparagus with a Petite Crab Cake, Sauteed Shrimp Topped with Bearnaise