Appetizers

• Crab Mushrooms
  $14.45
  Button Mushrooms topped with Lump Crab Meat and Parmesan Cheese
• Fried Green Tomatoes
  $13.45
  Fried Green Tomatoes, topped with Pimento Cheese and Balsamic Glaze
• Saganaki
  $13.45
  Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette
• Crab Dip
  $14.45
  Creamy House Made Dip with Corn Tortillas
• Truffle Bacon Cheese Fries
  $13.45
  Thick cut fries with a blend of cheeses, chopped bacon, chives and white truffle oil. Choice of honey dijon or ranch onside.
• Fried Oysters
  $16.45
  Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce
• Ahi Tuna Wontons
  $13.45
  Ahi Tuna Seared Rare with Crispy Wontons and Hoisin Sauce, topped with Asian Slaw
• Teriyaki Pineapple Chicken
  $13.45
  Chopped chicken breast, pineapple, teriyaki glaze, sesame seeds, and green onion over sticky rice.
• Garlic Shrimp Skillet
  $14.45
  Gulf Shrimp, Garlic White Wine Butter Sauce, Toasted Baguette. Also available with Jumbo Sea Scallops (instead of Shrimp) – 19.45
• Shrimp Cocktail
  $13.45
  Chilled Jumbo Shrimp with House Cocktail Sauce

Soups and Salads

• Chef Salad
  $14.45
  Boar's Head Turkey & Ham, Romaine Lettuce, Cucumber, Carrot, Tomatoes, Onion, Chopped Egg & Swiss Cheese. Served w/ Choice of Dressing
• Berry Salad
  $8.45/$13.45
  Fresh Spinach, Strawberries, Blueberries, Red Onion, Feta Cheese & Walnuts
• Southern Bacon & Egg Caesar Salad
  $8.45/$13.45
  Romaine Lettuce with Bacon, Chopped Egg, Grape Tomatoes, Parmesan Cheese, Caesar Dressing & Croutons
• Garden Salad
  $7.45/$12.45
  Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon
• Gentry Wedge
  $8.45/$13.45
  Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing
• Salad Enhancers
  $7.45-$14.45
  $7.45- Chicken Breast
  $13.45- Atlantic Salmon
  $13.95- Jumbo Sea Scallops (3)
  $10.45- Shrimp
  $13.45- Ahi Tuna
  $14.45- Crab Cake (Petite)

Entrees

• Pasta Primavera
  $21.45
  Chef's Blend of Fresh Vegetables in a White Wine, Butter, Garlic Sauce over Linguine Pasta (Add Grilled Chicken Breast, Shrimp or Scallops)
• Bistro Chicken Sandwich
  $15.45
  With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Sliced Tomato and Pesto Mayo on a Toasted Brioche Bun (*Choice of Grilled or Fried Chicken Breast)
• Golden Leaf Burger
  $15.45
  Hand Pattied Angus beef, Applewood Smoked Bacon, Cheddar Cheese, Leaf Lettuce, Sliced Tomato, Red Onion and Garlic Mayo on a Toasted Brioche Bun. Served with a Pickle Spear and Thick Cut Fries.
• Peach Bourbon Glazed Salmon
  $26.45
  Fresh Atlantic Salmon finished with a savory Peach Bourbon Glaze, with Parmesan Risotto and Mixed Vegetables
• Cajun Ribeye
  $39.45
  Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Yukon Gold Mashed Potatoes and Roasted Cauliflower (*available without Cajun Spice upon request)
• Golden Stuffed Chicken
  $24.45
  Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Yukon Gold Mashed Potatoes and Mixed Vegetables.
• Fish & Chips
  $21.45
  Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce
• Seared Scallops
  $30.45
  Jumbo Sea Scallops with Bacon Cream Sauce, Asparagus and Parmesan Risotto
• Filet Mignon
  $40.45
  Certified Angus Filet grilled to order, served with Broccoli and Mashed Potatoes
• Crab Cakes
  $33.45
  Broiled Lump Crab Cakes served with Mixed Vegetables and Parmesan Risotto

Steaks

Sides