Golden Leaf Bistro

Dinner Menu

Dinner Menu

APPETIZERS

BACON WRAPPED SCALLOPS
$14.95
Bacon Wrapped Scallops (3) in an Apple Brandy Sauce
SEAFOOD DIP
$14.95
Creamy Housemade Dip with Baby Gulf Shrimp & Lobster Claw Meat. Served with Pita Chips
CALAMARI
$13.95
Lightly Fried Squid served with Cajun Tartar and Sweet Chili Sauce
SHRIMP COCKTAIL
$13.95
Chilled Jumbo Shrimp with House Cocktail Sauce
HUMMUS CHARCUTERIE PLATE
$13.95
Hummus Plate served with Fresh Vegetables, Olives, Pepperoncinis, House Fruit & Pita Chips
SAGANAKI
$13.95
Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette
FRIED OYSTERS
$14.95
Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce
FRIED GREEN TOMATOES
$13.95
Fried Green Tomatoes topped with Pimento & Goat Cheeses and Drizzled with Balsamic Glaze
AHI TUNA AVOCADO BITES
$13.95
Ahi Tuna Seared Rare and Tossed with Teriyaki and Placed on a Cucumber Avocado Spread. Topped with Sriracha Aioli

SALADS

GARDEN SALAD
$7.95
Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon, Thousand Island
CAESAR SALAD
$7.95
Romaine Lettuce with Parmesan Cheese, Caesar Dressing & Croutons
GENTRY WEDGE
$8.95
Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing
ROASTED PEAR & PECAN SALAD
$8.95
Fresh Spinach, Roasted Pears, Blueberries, Red Onion, Pecans & Goat Cheese. Served with our Maple Balsamic Vinaigrette

SALAD ENHANCERS

Chicken Breast
$7.45
Jumbo Sea Scallops (3)
$13.95
Ahi Tuna
$13.45
Atlantic Salmon
$13.45
Shrimp
$10.45

ENTRÉES

Bourbon Salmon
$26.95
Fresh Atlantic Salmon Grilled and finished wit a savory Bourbon Glaze, with Rice Pilaf and Sauteed Spinach
Golden Stuffed Chicken
$24.95
Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Rice Pilaf and Mixed Vegetables
Fish & Chips
$21.95
Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce
Golden Leaf Pimento Burger
$15.95
Hand Pattied Angus Beef, Housemade Pimento Cheese, Leaf Lettuce, Sliced Tomato, Onion Straws and Garlic Mayo on Toasted Sourdough. Served with Thick Cut Fries
Bistro Teriyaki Chicken Sandwich
$15.95
Grilled Chicken Breast Marinated in Teriyaki, Topped with Grilled Pineapple, Grilled Red Onions, Applewood Bacon and Lettuce on a Toasted Brioche Bun. Served with Thick Cut Fries
Seared Scallops
$30.95
Jumbo Sea Scallops with a Honey Garlic Gastrique on top of Yukon Gold Mashed Potatoes and Prosciutto Wrapped Asparagus
Asian Ginger Mahi
$24.95
Sauteed Mahi topped with a Honey Soy Ginger Sauce served with Jasmine Rice and Sauteed Spinach
Chimichurri Filet
$41.95
Certified Angus Filet Grilled to Order, Sliced & Topped with Chimichurri & Served with Grilled Zucchini and Yukon gold Mashed Potatoes. *Filet available without Chimichurri
Cajun Ribeye
$39.95
Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Fingerling Potatoes & Haricot Verts (*available without Cajun Spice upon request)
Cajun Shrimp Alfredo
$24.95
Sauteed Shrimp Tossed in a Cajun Alfredo Sauce and Linguine Pasta
Chicken Thai Pasta
$24.95
Linguine Pasta tossed in Sweet Chili Sauce and Topped with Mixed Vegetables and Pan Fried Chicken
Eggplant Parmesan
$21.95
Pan Fried Eggplant with Marinara atop Linguine and Parmesan Cheese
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