Golden Leaf Bistro

Dinner Menu

Dinner Menu


Teriyaki Pineapple Chicken
Chopped Chicken Breast, Pineapple, Teriyaki Glaze, Sesame Seeds & Green Onion over Sticky Rice
Crab Dip
Creamy House Made Dip with Corn Tortillas
Truffle Bacon Cheese Fries
Thick Cut Fries with a blend of Cheeses, Chopped Bacon, Chives, and White Truffle Oil. Choice of Honey Dijon or Ranch onside.
Shrimp Cocktail
Chilled Jumbo Shrimp with House Cocktail Sauce
Garlic Shrimp Skillet
Gulf Shrimp, Garlic White Wine Butter Sauce, Toasted Baguette. Also available with Jumbo Sea Scallops (instead of Shrimp) - 19.45
Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette
Crab Mushrooms
Button Mushrooms topped with Lump Crab Meat and Parmesan Cheese
Fried Oysters
Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce
Fried Green Tomatoes
Fried Green Tomatoes, topped with Pimento Cheese and Balsamic Glaze
Ahi Tuna Wontons
Ahi Tuna Seared Rare with Crispy Wontons and Hoisin Sauce, topped with Asian Slaw


Garden Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon
Southern Bacon & Egg Caesar Salad
Romaine Lettuce with Bacon, Chopped Egg, Grape Tomatoes, Parmesan Cheese, Caesar Dressing & Croutons
Gentry Wedge
Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing
Berry Salad
Fresh Spinach, Strawberries, Blueberries, Red Onion, Feta Cheese & Walnuts
Chef Salad
Boar's Head Turkey & Ham, Romaine Lettuce, Cucumber, Carrot, Tomatoes, Onion, Chopped Egg & Swiss Cheese. Served w/ Choice of Dressing


Chicken Breast
Crab Cake (Petite)
Jumbo Sea Scallops (3)
Ahi Tuna
Atlantic Salmon


Peach Bourbon Glazed Salmon
Fresh Atlantic Salmon finished with a savory Peach Bourbon Glaze, with
Parmesan Risotto and Mixed Vegetables
Golden Stuffed Chicken
Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Yukon Gold Mashed Potatoes and Mixed Vegetables.
Fish & Chips
Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce
Golden Leaf Burger
Hand Pattied Angus beef, Applewood Smoked Bacon, Cheddar Cheese, Leaf Lettuce, Sliced Tomato, Red Onion and Garlic Mayo on a Toasted Brioche Bun. Served with a Pickle Spear and Thick
Cut Fries.
Bistro Chicken Sandwich
With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Sliced tomato and Pesto Mayo on a Toasted Brioche Bun (*Choice of Grilled or Fried Chicken Breast)
Seared Scallops
Jumbo Sea Scallops with Bacon Cream Sauce, Asparagus and Parmesan Risotto
Crab Cakes
Broiled Lump Crab Cakes served with Mixed Vegetables and Parmesan Risotto
Filet Mignon
Certified Angus Filet grilled to order, served with Broccoli and Mashed Potatoes
Cajun Ribeye
Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Yukon Gold Mashed Potatoes and Roasted Cauliflower (*available without Cajun Spice upon request)
Pasta Primavera
Chef's Blend of Fresh Vegetables in a White Wine, Butter, Garlic Sauce over Linguine Pasta (Add Grilled Chicken Breast, Shrimp or Scallops)
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