Chopped Chicken Breast, Pineapple, Teriyaki Glaze, Sesame Seeds & Green Onion over Sticky Rice

Creamy House Made Dip with Corn Tortillas

Thick Cut Fries with a blend of Cheeses, Chopped Bacon, Chives, and White Truffle Oil. Choice of Honey Dijon or Ranch onside.

Chilled Jumbo Shrimp with House Cocktail Sauce

Gulf Shrimp, Garlic White Wine Butter Sauce, Toasted Baguette. Also available with Jumbo Sea Scallops (instead of Shrimp) - 19.45

Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette

Button Mushrooms topped with Lump Crab Meat and Parmesan Cheese

Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce

Fried Green Tomatoes, topped with Pimento Cheese and Balsamic Glaze

Ahi Tuna Seared Rare with Crispy Wontons and Hoisin Sauce, topped with Asian Slaw

Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon

Romaine Lettuce with Bacon, Chopped Egg, Grape Tomatoes, Parmesan Cheese, Caesar Dressing & Croutons

Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing

Fresh Spinach, Strawberries, Blueberries, Red Onion, Feta Cheese & Walnuts

Boar's Head Turkey & Ham, Romaine Lettuce, Cucumber, Carrot, Tomatoes, Onion, Chopped Egg & Swiss Cheese. Served w/ Choice of Dressing

Fresh Atlantic Salmon finished with a savory Peach Bourbon Glaze, with
Parmesan Risotto and Mixed Vegetables

Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Yukon Gold Mashed Potatoes and Mixed Vegetables.

Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce

Hand Pattied Angus beef, Applewood Smoked Bacon, Cheddar Cheese, Leaf Lettuce, Sliced Tomato, Red Onion and Garlic Mayo on a Toasted Brioche Bun. Served with a Pickle Spear and Thick
Cut Fries.

With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Sliced tomato and Pesto Mayo on a Toasted Brioche Bun (*Choice of Grilled or Fried Chicken Breast)

Jumbo Sea Scallops with Bacon Cream Sauce, Asparagus and Parmesan Risotto

Broiled Lump Crab Cakes served with Mixed Vegetables and Parmesan Risotto

Certified Angus Filet grilled to order, served with Broccoli and Mashed Potatoes

Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Yukon Gold Mashed Potatoes and Roasted Cauliflower (*available without Cajun Spice upon request)

Chef's Blend of Fresh Vegetables in a White Wine, Butter, Garlic Sauce over Linguine Pasta (Add Grilled Chicken Breast, Shrimp or Scallops)