Bacon Wrapped Scallops (3) in an Apple Brandy Sauce

Creamy Housemade Dip with Baby Gulf Shrimp & Lobster Claw Meat. Served with Pita Chips

Lightly Fried Squid served with Cajun Tartar and Sweet Chili Sauce

Chilled Jumbo Shrimp with House Cocktail Sauce

Hummus Plate served with Fresh Vegetables, Olives, Pepperoncinis, House Fruit & Pita Chips

Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette

Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce

Fried Green Tomatoes topped with Pimento & Goat Cheeses and Drizzled with Balsamic Glaze

Ahi Tuna Seared Rare and Tossed with Teriyaki and Placed on a Cucumber Avocado Spread. Topped with Sriracha Aioli

Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon, Thousand Island

Romaine Lettuce with Parmesan Cheese, Caesar Dressing & Croutons

Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing

Fresh Spinach, Roasted Pears, Blueberries, Red Onion, Pecans & Goat Cheese. Served with our Maple Balsamic Vinaigrette

Fresh Atlantic Salmon Grilled and finished wit a savory Bourbon Glaze, with Rice Pilaf and Sauteed Spinach

Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Rice Pilaf and Mixed Vegetables

Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce

Hand Pattied Angus Beef, Housemade Pimento Cheese, Leaf Lettuce, Sliced Tomato, Onion Straws and Garlic Mayo on Toasted Sourdough. Served with Thick Cut Fries

Grilled Chicken Breast Marinated in Teriyaki, Topped with Grilled Pineapple, Grilled Red Onions, Applewood Bacon and Lettuce on a Toasted Brioche Bun. Served with Thick Cut Fries

Jumbo Sea Scallops with a Honey Garlic Gastrique on top of Yukon Gold Mashed Potatoes and Prosciutto Wrapped Asparagus

Sauteed Mahi topped with a Honey Soy Ginger Sauce served with Jasmine Rice and Sauteed Spinach

Certified Angus Filet Grilled to Order, Sliced & Topped with Chimichurri & Served with Grilled Zucchini and Yukon gold Mashed Potatoes. *Filet available without Chimichurri

Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Fingerling Potatoes & Haricot Verts (*available without Cajun Spice upon request)

Sauteed Shrimp Tossed in a Cajun Alfredo Sauce and Linguine Pasta

Pan Fried Eggplant with Marinara atop Linguine and Parmesan Cheese