Golden Leaf Bistro

Dinner Menu

Dinner Menu

APPETIZERS

Teriyaki Pineapple Chicken
$13.45
Chopped Chicken Breast, Pineapple, Teriyaki Glaze, Sesame Seeds & Green Onion over Sticky Rice
Crab Dip
$14.45
Creamy House Made Dip with Corn Tortillas
Truffle Bacon Cheese Fries
$13.45
Thick Cut Fries with a blend of Cheeses, Chopped Bacon, Chives, and White Truffle Oil. Choice of Honey Dijon or Ranch onside.
Shrimp Cocktail
$13.45
Chilled Jumbo Shrimp with House Cocktail Sauce
Garlic Shrimp Skillet
$14.45
Gulf Shrimp, Garlic White Wine Butter Sauce, Toasted Baguette. Also available with Jumbo Sea Scallops (instead of Shrimp) - 19.45
Saganaki
$13.45
Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette
Crab Mushrooms
$14.45
Button Mushrooms topped with Lump Crab Meat and Parmesan Cheese
Fried Oysters
$16.45
Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce
Fried Green Tomatoes
$13.45
Fried Green Tomatoes, topped with Pimento Cheese and Balsamic Glaze
Ahi Tuna Wontons
$13.45
Ahi Tuna Seared Rare with Crispy Wontons and Hoisin Sauce, topped with Asian Slaw

SALADS

Garden Salad
$7.45
Mixed Greens, Cucumber, Tomato, Red Onion, Carrot & Croutons. Served with Choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon
Southern Bacon & Egg Caesar Salad
$8.45
Romaine Lettuce with Bacon, Chopped Egg, Grape Tomatoes, Parmesan Cheese, Caesar Dressing & Croutons
Gentry Wedge
$8.45
Wedge of Iceberg Lettuce with Blue Cheese Crumbles, Tomato, Red Onion, Bacon Crumble, Candied Walnuts and Dried Cranberries, with Blue Cheese Dressing
Berry Salad
$8.45
Fresh Spinach, Strawberries, Blueberries, Red Onion, Feta Cheese & Walnuts
Chef Salad
$14.45
Boar's Head Turkey & Ham, Romaine Lettuce, Cucumber, Carrot, Tomatoes, Onion, Chopped Egg & Swiss Cheese. Served w/ Choice of Dressing

SALAD ENHANCERS

Chicken Breast
$7.45
Crab Cake (Petite)
$14.45
Jumbo Sea Scallops (3)
$13.95
Ahi Tuna
$13.45
Atlantic Salmon
$13.45
Shrimp
$10.45

ENTRÉES

Peach Bourbon Glazed Salmon
$26.45
Fresh Atlantic Salmon finished with a savory Peach Bourbon Glaze, with
Parmesan Risotto and Mixed Vegetables
Golden Stuffed Chicken
$24.45
Two Chicken Breasts stuffed with fresh Herbs and a blend of Cheeses, topped with Parmesan and Pesto, over Yukon Gold Mashed Potatoes and Mixed Vegetables.
Fish & Chips
$21.45
Beer Battered Pacific Cod fried Golden Brown with Broccoli Coleslaw, Thick Cut Fries and House Tartar Sauce
Golden Leaf Burger
$15.45
Hand Pattied Angus beef, Applewood Smoked Bacon, Cheddar Cheese, Leaf Lettuce, Sliced Tomato, Red Onion and Garlic Mayo on a Toasted Brioche Bun. Served with a Pickle Spear and Thick
Cut Fries.
Bistro Chicken Sandwich
$15.45
With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Sliced tomato and Pesto Mayo on a Toasted Brioche Bun (*Choice of Grilled or Fried Chicken Breast)
Seared Scallops
$30.45
Jumbo Sea Scallops with Bacon Cream Sauce, Asparagus and Parmesan Risotto
Crab Cakes
$33.45
Broiled Lump Crab Cakes served with Mixed Vegetables and Parmesan Risotto
Filet Mignon
$40.45
Certified Angus Filet grilled to order, served with Broccoli and Mashed Potatoes
Cajun Ribeye
$39.45
Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Yukon Gold Mashed Potatoes and Roasted Cauliflower (*available without Cajun Spice upon request)
Pasta Primavera
$21.45
Chef's Blend of Fresh Vegetables in a White Wine, Butter, Garlic Sauce over Linguine Pasta (Add Grilled Chicken Breast, Shrimp or Scallops)
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