Dinner Menu

Ahi Tuna Wontons

$11

Atlantic Yellow Fin Tuna Seared Rare with Crispy Wontons, topped with Asian Slaw
Beef Bruschetta

$11

Seared London Broil under Garlic Tomato Bruschetta on a Garlic Toast Point
Fried Oysters

$12

Lightly Fried Oysters, served with Cajun Tartar & Wasabi Cream Sauce
Reuben Spring Rolls

$10

Boar's Head Corned Beef, Swiss Cheese and Sauerkraut, Hand Rolled in an Egg Roll Wrap, served with Thousand Island Dip
Prosciutto Wrapped Pimento Cheese Stuffed Shrimp

$14

Gulf Shrimp wrapped in Prosciutto and Stuffed with Houesemade Pimento Cheese, finished with Lemon Dill Sauce
Golden Leaf Chips

$7

Hand Cut Potato Chips with Barbecue Seasonings and Creamy Ranch Dipping Sauce
Calamari

$13

Lightly Fried Rings, served with a Sweet Chili Sauce and Cajun Tartar
Spinach & Artichoke Dip

$9

Creamy housemade Dip with Corn Tortilla Chips
Shrimp Cocktail

$12

Chilled Jumbo Shrimp with House Cocktail Sauce
Saganaki

$12

Breaded Kasseri Cheese with Toasted Baguette, Brandy Flambeed Tableside

Brussel and Fennel Salad

$10/7

Fresh Spinach topped with Fried Fennel Bulb and Brussel Sprouts, Bacon Crumble, Parmesan Cheese, and Warm Bacon Vinaigrette.
Caesar Salad

$9/6

Chopped Romaine Hearts topped with Caesar, fresh baked Croutons,and shaved & shredded Parmesan Cheese.
Garden Salad

$9/6

Our House Salad: with Mixed Greens, Tomatoes, Red Onion, Carrots, Cucumbers, & Croutons, Served with a choice of our Housemade Dressings: Ranch, Blue Cheese, Thousand Ilsland, Honey Balsamic, Caesar, Chili Lime Vinaigrette, or Raspberry Vinaigrette.
Southwest Salad

$10/7

Mixed Greens, Shoepeg Corn, Black Beans, Tomatoes, Cheddar Cheese, & Green Onions; Garnished with Fresh Made Tortilla Chips, Served with a Housemade Chili Lime Vinaigrette.
Gentry Wedge

$9/6

Wedge of Iceburg Lettuce with Housemade Bleu Cheese Dressing, Grape Tomatoes, Red Onion, Bacon Pieces, Spiced Walnuts, Dried Cranberries, & Bleu Cheese Crumbles.
Accoutrements

$12-5

Accoutrements Are Add-On Protein for Any of Our Salads.
$5- Grilled or Blackened Chicken Breast
$12- Grilled Atlantic Salmon (Grilled To Order)
$10- Jumbo Sea Scallops (3)
$7- Grilled Shrimp
$9- Seared Tuna (Grilled To Order)
$12- Crab Cake (Petite)
$10- Fried Oysters
Soup Du Jour

$3/5

A Warm and Unique Chef Crafted Soup of the Day.
French Onion

$5

With a Crostini and Melted Swiss Cheese
Tomato Basil Bisque Soup

$3/5

(Add Crab: $8/ Add Lobster $8)

Golden Leaf Cheeseburger

$12

Hand Pattied Certified Angus Beef, Char Grilled, and topped with Applewood Smoked Bacon and Cheddar, with Leaf Lettuce, Tomato, Red Onion, &Garlic Mayo on a Toasted Brioche Bun.
Shrimp& Grits

$24

Gulf Shrimp, Andouille Sausage, Green Peppers& Onions in a White Wine Burr Blanc, over Creamy Goat Cheese Grits, topped with a Fried Egg.
Bronzed Salmon

$23

Served over Creamy Parmesan Risotto and Sautéed Vegetable Medley, Finished with Caramelized Oninons and a Lemon Dill Sauce.
Double Cut Bone-In Pork Chop

$25

Season, Grilled, and topped with Housemad3 Bacon Tomato Jam, served with Smashed Potatoes and Fried Brussel Sprouts.
Golden Stuffed Chicken

$22

Cheese& Herb Stuffed Chicken Breasts topped with Parmesan and Pesto, with Creamy Risotto and Grilled Asparagus.
Bistro Fish & Chips

$19

Beer Battered Pacific Cod, Fried Golden Brown, with Fresh Slaw & Fries.
Bacon Wrapped Scallops

$26

Bacon Wrapped Jumbo Sea Scallops with an Apple Cider Bacon Glaze, over Goat Cheese Grits and Sautéed Spinach.
Crab Lobster Mac & Cheese

$25

Lump Crab and Lobster Claw Meat, Sundried Tomatoes, English Peas, White Truffle Oil, and a house Mornay over Cavatapi Pasta.
Wild Mushroom Ravioli

$19

Sundried Tomato Cream Sauce and Parmesan Cheese over Wild Mushroom Ravioli. (Vegetirian; although per request you can add an accoutrement).
Crab Cake Entree

$28

Jumbo Broiled Crab Cake over Cajun Corn Medley and Asparagus, finished with Cajun Tartar.

Cajun Ribeye

$32

Certified Angus Ribeye rubbed with house Cajun Spices, grilled to order and served with Mashed Potatoes and Fried Brussel Sprouts (available without Cajun Spice upon request).
Downtown Surf and Turf

$33/43

Your choice of either a Center Cut Sirloin or Filet Mignon, topped with a Petite Crab Cake and Grilled Shrimp, finished with Hollandaise Sauce. Served With Mashed Potatoes and Grilled Asparagus.
Filet Mignon

$32

Certified Angus Filet grilled to order, served with House Mashed Potatoes and Grilled Asparagus.