Lunch Menu
APPETIZERS
SPICY AHI TUNA NACHOS
$14.00
Crispy Wonton Nachos topped with Rare Ahi Tuna, House Made Mango Salsa, and Wasabi Mayo
Chicken Egg Rolls
$13.00
Seasoned Chicken Breast, Carrots, Cabbage, and Green Onions, Served with Sweet & Sour Sauce
TRUFFLE BACON CHEESE FRIES
$14.95
Thick Cut Fries with a blend of Cheeses, Chopped Bacon, Chives and White Truffle Oil. Choice of Honey Dijon or Ranch on side.
SALADS & SOUPS
GARDEN SALAD
$13.00
Mixed Greens, Cucumber, Tomato, Red Onion, Carrot and Croutons.
Served with choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon ( Half Garden Salad available for $8)
Served with choice of Dressing: Ranch, Bleu Cheese, Honey Balsamic Vinaigrette, Honey Dijon ( Half Garden Salad available for $8)
CAESAR SALAD
$13.00
Romaine Lettuce Tossed with Parmesan Cheese and Caesar Dressing & Croutons ( Half Caesar Salad available for $8)
ROASTED PEAR & PECAN SALAD
$15.00
Fresh Spinach, Roasted Pears, Red Onions, Blueberries, Pecans & Goat Cheese. Served with our Maple Balsamic Vinaigrette ( Half Roasted Pear Salad available for $10)
GENTRY WEDGE
$15.00
Wedge of Iceberg Lettuce with Bleu Cheese Crumbles, Tomato, Red Onion, Bacon Crumbles, Candied Walnuts & Dried Cranberries, with Bleu Cheese Dressing ( Half Gentry Wedge available for $10)
SUMMER BERRY SALAD
$15.00
Fresh Baby Spinach topped with Blueberries, Strawberries, Pecans, Red Onions, and Goat cheese. Served with our House Made Strawberry Vinaigrette. ( Half Summer Salad available for $10)
ENTRÉES
Sandwiches & Wraps served with a side choice of: French Fries, Sweet Potato Fries, Housemade Chips, Pasta Salad, Garden or Caesar Salad ($2.00 Upcharge)
GOLDEN CHICKEN SANDWICH
$15.95
With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf
Lettuce and sliced Tomato on a toasted Brioche Bun with housemade Pesto Mayo (Served either Grilled or
Fried)
Lettuce and sliced Tomato on a toasted Brioche Bun with housemade Pesto Mayo (Served either Grilled or
Fried)
FRIED COD SANDWICH
$14.95
Fried Cod ,Aged Cheddar Cheese, Lettuce, Tomato and House Made Tarter Sauce served on a Brioche Bun
CAROLINA BURGER
$16.95
Hand Patted Certified Angus Beef, Char Grilled and Served with Aged Cheddar Cheese, Mustard, Fresh Slaw, and House Made Chili ( Golden Leaf Burger also Available)
SEAFOOD TACOS
$14.95
Your choice of Fried Mahi or Rare Ahi Tuna served on Wheat Tortilla, with Spring Mix, Fresh Mango Salsa, and topped with our House Made Spicy Mayo Aioli
TERIYAKI CHICKEN WRAP
$13.95
Free Range Chicken Breast Marinated in Teriyaki Sauce served with Jasmine Rice, House Made Pineapple Salsa and rolled in to a Whole Wheat Tortilla
CLUB WRAP
$14.95
Boar's Head Oven Roasted Turkey and Black Forrest Ham with Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Sliced Tomato, and Garlic Mayo, wrapped in a Whole Wheat Tortilla
SHRIMP BANG BANG WRAP
$13.95
Fried Shrimp with Bang Bang Sauce, Lettuce, Red Onion & Tomatoes in a Whole Wheat Wrap
LOYAL STREET REUBEN
$13.95
Boar's Head Corned Beef, Sauerkraut & Provolone Cheese with Creamy Thousand Island Dressing on Marbled Rye Bread. (Also Available with Boar's Head Oven Gold Turkey * aka "The Rachel")
CRABCAKE SANDWICH
$16.95
Homemade Crab Cake with Red Onion, Lettuce, Tomato, and House Made Cajun Tarter served on a Brioche Bun
BOURBON BACON BEEF SLIDERS
$13.95
Bourbon Roast Beef with Candied Bacon and Swiss Cheese on Slider Buns
LOBSTER BLT
$15.95
Lobster Claw Meat Salad with Applewood Smoked Bacon, Leaf Lettuce and fresh sliced Tomato on Toasted Sourdough Bread
Fried Green BLT
$13.95
Fried Green Tomatoes, Applewood Smoked Bacon, Mixed Lettuce, Creamy Mayo on Toasted Artisan Bread
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Mailing List
Contact Us
Golden Leaf Bistro
215 Craghead Street
Danville, Virginia 24541
Phone: (434) 791-3191
Fax: (434) 791-3464
E-mail: joshua@goldenleafbistro.com
Hours of Operation
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11am-3pm; 5pm-10pm -
Thursday
11am-3pm; 5pm-10pm -
Friday
11am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm
Our Hours
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11:00am-3pm; 5pm-10pm -
Thursday
11:00am-3pm; 5pm-10pm -
Friday
11:00am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm