Our House Salad: with Mixed Greens, Tomatoes, Red Onion, Carrots, Cucumbers, & Croutons, Served with a choice of our Housemade Dressings: Ranch, Blue Cheese, Thousand Island, Honey Balsamic, Caesar, or Champagne Raspberry Vinaigrette.
Southwest Taco Salad
Chopped iceberg, black beans, sour cream, shoepeg corn, tomato, cheddar cheese, green onions, and avocado with crispy tortilla chips and fresh salsa on the side.
Wedge of Iceburg Lettuce with Housemade Bleu Cheese Dressing, Grape Tomatoes, Red Onion, Bacon Pieces, Spiced Walnuts, Dried Cranberries, & Bleu Cheese Crumbles.
Accoutrements Are Add-On Protein for Any of Our Salads.
$6.95- Grilled or Blackened Chicken Breast
$12.95- Grilled Atlantic Salmon (Grilled To Order)
$9.95- Jumbo Sea Scallops (2)
$9.95- Grilled Shrimp
$10.95- Seared Tuna (Grilled To Order)
$12.95- Crab Cake (Petite)
$15.95- Sirloin Steak
With a Crostini and Melted Swiss Cheese
Tomato Basil Bisque Soup
(Add Crab: *Market Price*)
Sandwiches, Burgers and Wraps
Certified Angus Beef Center-Cut Sirloin, grilled to order and served with Seasoned Hand-cut Fries.
*Can have a different side than fries but may be subject to a upcharge according to which side selected*
*All sandwiches and wraps come with one choice of side*
Hand Cut Fries $4.95
Golden Leaf Chips $3.50
Sweet Potato Fries $2.50
Pasta Salad $2.50
Fried Brussels Sprouts $4
*Any sandwich or wrap can substituted with a soup or salad for a small upcharge*
$2 for Cup of Tomato Bisque or French Onion
Soup of the day $Market Price$
1/2 Garden or 1/2 Caesar Salad $2
Boar's Head Corned Beef, Sauerkraut, and Swiss Cheese with creamy Thousand Island Dressing on Toasted Marble Rye Bread.
*Also available with Boar's Head Oven Gold Turkey instead of Corned Beef (a.k.a "The Rachel")*
Bistro Chicken Sandwich
With Aged Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce and Sliced Tomato on Toasted Brioche Bun with House made Pesto Mayo (Served Grilled or Fried).
Substitute Pimento or Smoke Gouda Cheese for $1
*Pesto Contains Pine Nuts*
Golden Leaf Cheeseburger
Hand Pattied Certified Angus Beef, Char Grilled, and topped with Applewood Smoked Bacon and Cheddar, with Leaf Lettuce, Tomato, Red Onion, &Garlic Mayo on a Toasted Brioche Bun.
Substitute Pimento or Gouda Cheese for $1
French Dip Panini
Shaved Roast Beef, Mushrooms, Onions, and Provolone Cheese in a pressed Hoagie Roll with a side of Au Jus.
West Coast BLT
Applewood Smoked Bacon, Sliced Avocado, Leaf Lettuce, Tomato, and Tarragon Mayonnaise on Toasted Artisan Bread.
The Gouda Griller
Smoked Gouda, Provolone, Mozzarella, fresh sliced Tomato, and Basil Pesto Mayo on sliced Artisan Bread, grilled in a sandwich press.
*Contains Pine Nuts*
Club Sandwich Stack
Oven Gold Turkey and Black Forest Ham, with Cheddar Cheese, Applewood Smoked Bacon, Leaf Lettuce, Tomato, and Red Onion with Garlic Mayo on Toasted Wheatberry Bread.
Whiskey Gouda Cheeseburger
Certified Angus Burger, Savory Whiskey Sauce, Smoked Gouda Cheese, Applewood Bacon, and Green Leaf Lettuce on a Toasted Brioche Bun.
Half Sandwich Combos
A half sandwich with the option of a cup of soup or a half sized garden or caesar salad.
The sandwich choices are: Club Sandwich Stack, The Gouda Griller, or Corned Beef Reuben.
Soup & Salad
Any half sized salad and cup of soup.
*only available during lunch hours*
Slow Smoked Pork, Black Forest Ham, Provolone Cheese, Honey Dijon Grained Mustard, and Sliced Pickles in a pressed Hoagie Roll.
Gulf Shrimp, Bell Peppers, Onions, Mozzarella, and Cheddar Cheese, Grilled in a Whole Wheat Tortilla with Fresh Salsa & Sour Cream.
Fried Oyster Po’ Boy
Fried Oysters, Lettuce, Tomato, and Cajun Remoulade on a Hoagie Roll.
Blacken Salmon Wrap
Pan Seared Blacken Salmon, Roasted Red Peppers, Caramelized Onions, Baby Spinach, & Swiss Cheese; with a Drizzle of Cajun Tartar, Wrapped in a Grilled Whole Wheat Tortilla.
Chicken Pasta Primavera
Chef's blend of Fresh Vegetables in a Garlic White Wine Cream Sauce over Cavatappi Pasta, topped with a Grilled Chicken Breast and Parmesan Cheese. Served with a Toasted Baguette.
*Does NOT come with a side*
Oysters On The Half Shell
Raw oysters with red wine migonette and cocktail sauce. (1/2 Dozen or Dozen)
On the half shell with a warm spinach, bacon, and mozzarella blend.
Fried Green Tomatoes
House made Fried Green Tomatoes topped with Pimento Cheese and a Balsamic Glaze.
Traditional ahi tuna, avocado, cucumber, sesame seeds, and soy ginger sauce.
Beef tips, pineapple, teriyaki glaze, sesame seeds, and green onion over sticky rice.
Lightly Fried Oysters (8), served with Cajun Tartar & Wasabi Cream Sauce
Jalapeno Popper Egg Rolls
Fresh jalapenos, bacon, and pimento cheese in a crispy egg roll wrap.
Garlic Shrimp Skillet
Gulf shrimp and garlic white wine butter sauce with a toasted baguette.
Golden Leaf Chips
Hand Cut Potato Chips with Barbecue Seasonings and Creamy Ranch Dipping Sauce
Lightly fried squid, artichokes, cajun tartar and sweet chili sauce.
Creamy housemade Dip with Corn Tortilla Chips
Chilled Jumbo Shrimp with House Cocktail Sauce
Breaded Kasseri Cheese with Toasted Baguette, Brandy Flambeed Tableside