DINNER MENU
APPETIZERS
CALAMARI
$15.00
LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR, & SWEET CHILI SAUCE
WILLIAM'S SAGANAKI
$15.00
BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBE FIRED TABLESIDE
CRAB HUSHPUPPIES
$18.00
LUMP CRABMEAT MIXED WITH A HOMEMADE CORNMEAL - BASED BATTER FRIED TO A GOLDEN CRISP SERVED WITH OUR HOUSE CAJUN SAUCE
FRIED OYSTERS
$15.00
LIGHTLY FRIED AND SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE
REUBEN EGGROLLS
$14.00
CORNED BEEF, SAUERKRAUT, AND SWISS CHEESE IN A CRISP EGGROLL WRAP SERVED WITH THOUSAND ISLAND DRESSING
SHRIMP STIR-FRY - GF
$16.00
GULF SHRIMP, ROASTED PEPPERS, ONIONS, AND BROCCOLI SERVED OVER A BED OF JASMINE RICE
ARTICHOKE BRUSCHETTA
$14.00
HERB AND CREAM CHEESE BLEND WITH ARTICHOKE AND PARMESAN CHEESE
BUFFALO CAULIFLOWER FLORETS
$15.00
FRESH CAULIFLOWER TOSSED & FRIED IN HOUSEMADE BUFFALO TEMPERA BATTER SERVED WITH BLEU CHEESE DRESSING
AHI TUNA POKE CROSTINI'S
$14.00
AHI TUNA, GREEN ONIONS, FINELY CHOPPED AVOCADO TOSSED IN POKE SAUCE SERVED ON CRISPY GARLIC CROSTINI
SHRIMP & CRAB DIP
$16.00
CREAMY HOUSEMADE DIP WITH BABY GULP SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS
SALADS
GARDEN SALAD
$13.00
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CAESAR SALAD
$13.00
CRISP ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING, PARMESAN CHEESE & CROUTONS
GENTRY WEDGE
$15.00
WEDGE OF ICEBERG LETTUCE WITH BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, AND DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING
HONEY CRISP SALAD
$15.00
FRESH SPRING MIX, HONEY CRISP APPLE, CANDIED PECANS, GOAT CHEESE, AND CRANBERRIES SERVED WITH A POMEGRANATE VINAIGRETTE
SALAD ENHANCERS
CHICKEN BREAST
$9.00
JUMBO SEA SCALLOPS (3)
$18.00
AHI TUNA
$14.00
ATLANTIC SALMON
$14.00
SHRIMP
$11.00
ENTRÉES
CRAB CAKES
$42.00
BROILED LUMP CRAB CAKES SERVED WITH JASMINE RICE AND GARLIC BROCCOLINI
PECAN BOURBON GLAZED SALMON
$30.00
PAN SEARED ATLANTIC SALMON TOPPED WITH A PECAN BOURBON GLAZE, SERVED WITH A FRIED BRUSSEL SPROUTS AND PARMESAN RISOTTO
THAI SCALLOPS - GF
$42.00
JUMBO SEA SCALLOPS TOPPED WITH A SWEET THAI SAUCE AND SERVED WITH JASMINE RICE AND ASPARAGUS
ROCK'S SUNDRIED TOMATO BASIL MAHI - GF
$28.00
FRESH MAHI WITH ROASTED RED PEPPER CORN & YUKON GOLD MASHED POTATOES, TOPPED WITH A CREAMY SUNDRIED TOMATO BASIL SAUCE
FISH & CHIPS
$24.00
BEER BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESALW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE
FILET MIGNON
$46.00
6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER, SERVED WITH YUKON MASH POTATOES AND GARLIC BROCCOLINI
RIBEYE
$43.00
12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND TEMPURA FRIED ASPARAGUS
NEW YORK STRIP
$39.00
12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS
GOLDEN STUFFED CHICKEN
$27.00
CHEESE AND SPINACH STUFFED CHICKEN BREAST TOPPED WITH BASIL PESTO, SERVED WITH CREAMY PARMESAN RISOTTO AND FRIED BRUSSEL SPROUTS
BISTRO CHICKEN SANDWICH
$17.00
WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRICOHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
GOLDEN LEAF BURGER
$18.00
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
SHRIMP POLENTA
$29.00
JUMBO SHRIMP, PEPPER, ONION OVER PAPPARDELLE PASTA, TOPPED WITH OUR HOUSE MADE WHITE WINE BUTTER SAUCE
ROASTED CAULIFLOWER LINGUINE
$25.00
ROASTED CAULIFLOWER OVER LINGUINE PASTA WITH CREAMY GARLIC SAUCE
CHILEAN SEA BASS
$25.00
CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH RISOTTO AND SPINACH
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Mailing List
Contact Us
Golden Leaf Bistro
215 Craghead Street
Danville, Virginia 24541
Phone: (434) 791-3191
Fax: (434) 791-3464
E-mail for Catering: allie@goldenleafbistro.com
E-mail for In House Parties: glbistro@goldenleafbistro.com
E-mail for Music: goldenleafbistromusic@gmail.com
Hours of Operation
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11am-3pm; 5pm-10pm -
Thursday
11am-3pm; 5pm-10pm -
Friday
11am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm
Our Hours
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11:00am-3pm; 5pm-10pm -
Thursday
11:00am-3pm; 5pm-10pm -
Friday
11:00am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm