LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR, & SWEET CHILI SAUCE

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBE FIRED TABLESIDE

LUMP CRABMEAT MIXED WITH A HOMEMADE CORNMEAL - BASED BATTER FRIED TO A GOLDEN CRISP SERVED WITH OUR HOUSE CAJUN SAUCE

LIGHTLY FRIED AND SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE

CORNED BEEF, SAUERKRAUT, AND SWISS CHEESE IN A CRISP EGGROLL WRAP SERVED WITH THOUSAND ISLAND DRESSING

GULF SHRIMP, ROASTED PEPPERS, ONIONS, AND BROCCOLI SERVED OVER A BED OF JASMINE RICE

HERB AND CREAM CHEESE BLEND WITH ARTICHOKE AND PARMESAN CHEESE

FRESH CAULIFLOWER TOSSED & FRIED IN HOUSEMADE BUFFALO TEMPERA BATTER SERVED WITH BLEU CHEESE DRESSING

AHI TUNA, GREEN ONIONS, FINELY CHOPPED AVOCADO TOSSED IN POKE SAUCE SERVED ON CRISPY GARLIC CROSTINI

CREAMY HOUSEMADE DIP WITH BABY GULP SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING, PARMESAN CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE WITH BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, AND DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING

FRESH SPRING MIX, HONEY CRISP APPLE, CANDIED PECANS, GOAT CHEESE, AND CRANBERRIES SERVED WITH A POMEGRANATE VINAIGRETTE

BROILED LUMP CRAB CAKES SERVED WITH JASMINE RICE AND GARLIC BROCCOLINI

PAN SEARED ATLANTIC SALMON TOPPED WITH A PECAN BOURBON GLAZE, SERVED WITH A FRIED BRUSSEL SPROUTS AND PARMESAN RISOTTO

JUMBO SEA SCALLOPS TOPPED WITH A SWEET THAI SAUCE AND SERVED WITH JASMINE RICE AND ASPARAGUS

FRESH MAHI WITH ROASTED RED PEPPER CORN & YUKON GOLD MASHED POTATOES, TOPPED WITH A CREAMY SUNDRIED TOMATO BASIL SAUCE

BEER BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESALW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER, SERVED WITH YUKON MASH POTATOES AND GARLIC BROCCOLINI

12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND TEMPURA FRIED ASPARAGUS

12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS

CHEESE AND SPINACH STUFFED CHICKEN BREAST TOPPED WITH BASIL PESTO, SERVED WITH CREAMY PARMESAN RISOTTO AND FRIED BRUSSEL SPROUTS

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRICOHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

JUMBO SHRIMP, PEPPER, ONION OVER PAPPARDELLE PASTA, TOPPED WITH OUR HOUSE MADE WHITE WINE BUTTER SAUCE

ROASTED CAULIFLOWER OVER LINGUINE PASTA WITH CREAMY GARLIC SAUCE

CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH RISOTTO AND SPINACH