Appetizers

• Crab Mushrooms
  $14.45
  Button Mushrooms topped with Lump Crab Meat and Parmesan Cheese
• Fried Green Tomatoes
  $13.45
  Fried Green Tomatoes, topped with Pimento Cheese and Balsamic Glaze
• Saganaki
  $13.45
  Breaded Kasseri Cheese Baked and Flambeed tableside. Served with a Baguette
• Seafood Dip
  $14.45
  Creamy Housemade Dip with Baby Gulf Shrimp & Lobster Claw Meat.  Served with Pita Chips
• Truffle Bacon Cheese Fries
  $13.45
  Thick cut fries with a blend of cheeses, chopped bacon, chives and white truffle oil. Choice of honey dijon or ranch onside.
• Fried Oysters
  $16.45
  Lightly Fried Oysters (6), served with Cajun Tartar & Wasabi Cream Sauce
• Ahi Tuna Wontons
  $13.45
  Ahi Tuna Seared Rare with Crispy Wontons and Hoisin Sauce, topped with Asian Slaw
• Teriyaki Pineapple Chicken
  $13.45
  Chopped chicken breast, pineapple, teriyaki glaze, sesame seeds, and green onion over sticky rice.
• Garlic Shrimp Skillet
  $14.45
  Gulf Shrimp, Garlic White Wine Butter Sauce, Toasted Baguette. Also available with Jumbo Sea Scallops (instead of Shrimp) – 19.45
• Shrimp Cocktail
  $13.45
  Chilled Jumbo Shrimp with House Cocktail Sauce