BRUNCH MENU
APPETIZERS
DEEP FRIED DEVILED EGGS
$14.95
OUR DEEP FRIED DEVILED EGGS SERVED WITH OUR HOUSE SIRACHA SAUCE
TRUFFLE BACON CHEESE FRIES
$14.00
THICK CUT FRIES WITH A BLEND OF CHEESE, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL, CHOICE OF HONEY DIJON OR RANCH ON SIDE
ARTICHOKE BRUSCHETTA
$14.00
HERB AND CREAM CHEESE BLEND WITH ARTICHOKE AND PARMESAN CHEESE
SCONES BASKET
$8.95
(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, & WHITE CHOCOLATE RASBERRY) SERVED WITH CREAM CHEESE
SALADS
GARDEN SALAD
$13.95
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CAESAR SALAD
$13.95
ROMAINE LETTUCE TOSSED WITH PARMESAN CHEESE, CAESAR DRESSING, AND CROUTONS
GENTRY WEDGE - GF
$15.00
WEDGE OF ICEBURG LETTUCE WITH BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, AND DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING
HONEY CRISP SALAD
$15.00
FRESH SPRING MIX, HONEY CRISP APPLE, CANDIED PECANS, GOAT CHEESE, AND CRANBERRIES SERVED WITH A POMEGRANATE VINAIGRETTE
SALAD ENHANCERS
CHICKEN
$8.45
SHRIMP
$10.45
TUNA STEAK
$13.45
SALMON
$13.45
ENTRÉES
GOLDEN LEAF BREAKFAST
$14.45
2 BACON STRIPS, 2 EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, & SOURDOUGH TOAST
TRADITIONAL EGGS BENEDICT
$13.45
TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, AND HOLLANDAISE SAUCE. SERVED WITH A SIDE OF CHOICE.
FLORENTINE OMELETTE
$13.45
3 EGG OMELETTE WITH BABY SPINACH, BELL MUSHROOMS, WHITE ONION, AND CREAMY MOZZARELLA. SERVED WITH A CHOICE OF SIDE. *ALSO AVAILABLE AS EGG WHITE OMELETTE
CLUB SANDWICH WRAP
$14.95
BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO WRAPPED IN A WHOLE WHEAT TORTILLA WRAP
BISTRO CHICKEN SANDWICH
$17.00
WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
BRUNCH BURGER
$16.95
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON A TOASTED BRIOCHE BUN
GOLDEN FRENCH TOAST
$13.45
SOURDOUGH FRENCH TOAST WITH MAPLE SYRUP , BACON STRIPS, AND 2 EGGS ANY STYLE
CHICKEN & WAFFLE
$13.45
FRESH BAKED BELGIUM WAFFLE TOPPED WITH CRISPY FRIED CHICKEN. SERVED WITH MAPLE SYRUP & HOUSEMADE FRUIT JAM
MEAT LOVER'S OMELETTE
$15.45
3 EGG OMELETTE'S WITH BOAR'S HEAD BLACK FOREST HAM, SAUSAGE, APPLEWOOD BACON, AND CHEDDAR CHEESE. SERVED WITH YOUR CHOICE OF SIDE
MARGHERITA OMELETTE
$13.45
EGG WHITE OMELETTE WITH BASIL, OLIVE OIL, MOZZARELLA, & TOMATOES. SERVED WITH YOUR CHOICE OF SIDE.
GOLDEN SAUSAGE GRAVY
$13.45
HOUSE MADE BISCUITS WITH SAUSAGE GRAVY SERVED WITH HASH BROWN AND SCRAMBLED EGGS
CRAGHEAD QUESADILLA
$13.45
WHOLE WHEAT TORTILLA FILLED WITH BOAR'S HEAD BLACK FOREST HAM, PEPPERS, ONIONS, SPINACH, & CHEDDAR CHEESE. SERVED WITH YOUR CHOICE OF SIDE.
THE REUBEN
$13.95
BOAR'S HEAD CORNED BEEF, SAUERKRAUT, AND PROVOLONE CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A - "THE RACHEL")
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Contact Us
Golden Leaf Bistro
215 Craghead Street
Danville, Virginia 24541
Phone: (434) 791-3191
Fax: (434) 791-3464
E-mail for Catering: allie@goldenleafbistro.com
E-mail for In House Parties: glbistro@goldenleafbistro.com
E-mail for Music: goldenleafbistromusic@gmail.com
Hours of Operation
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11am-3pm; 5pm-10pm -
Thursday
11am-3pm; 5pm-10pm -
Friday
11am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm
Our Hours
-
Monday
CLOSED -
Tuesday
5pm-10pm -
Wednesday
11:00am-3pm; 5pm-10pm -
Thursday
11:00am-3pm; 5pm-10pm -
Friday
11:00am-3pm; 5pm-11pm -
Saturday
10am-3pm; 5pm-11pm -
Sunday
10am-3pm