THICK CUT FRIES WITH A BLEND OF CHEESE, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE.

CORNED BEEF, SAUERKRAUT, AND SWIIS CHEESE IN A CRISP EGGROLL WRAP SERVED WITH THOUSAND ISLAND DRESSING.

AHI TUNA, GREEN ONIONS, FINELY CHOPPED AVOCADO TOSSED IN POKE SAUCE SERVED ON CRISPY GARLIC CROSTINI

FRESH CAULIFLOWER TOSSED & FRIED IN HOUSE MADE BUFFALO TEMPERA BATTER SERVED WITH BLEU CHEESE DRESSING.

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING.

CRISP ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING, PARMESAN CHEESE, & CROUTONS.

FRESH SPRING MIX, HONEY CRISP APPLE, CANDIED PECANS, GOAT CHEESE, & CRANBERRIES SERVED WITH A POMEGRANATE VINAIGRETTE.

WEDGE OF ICEBERG LETTUCE WITH BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLES, CANIDED WALNUTS, AND DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING.

FRESH SPINACH TOPPED WITH FRIED FENNEL BULB, BRUSSEL SPROUTS, PARMESAN CHEESE SERVED WITH A HOUSE MADE APPLE CIDER VINAIGRETTE.

FRIED MAHI BITES TOPPED WITH CABBAGE SLAW, AVOCADO, AND LIME CREMA.

AGED CHEEDAR CHEESE, LETTUCE, TOMATO, AND HOUSE TARTAR SAUCE SERVED ON A BRIOCHE BUN

BOURBON ROAST BEEF WITH CANDIED BACON AND SWISS CHEESE

POPCORN SHRIMP, HOUSEMADE BANG-BANG SAUCE, LETTUCE, TOMATO, AND RED ONION IN A WHOLE WHEAT TORTILLA

BOAR'S HEAD CORNED BEEF, SAUERKRAUT, AND PROVOLONE CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD. *ALSO AVAILBLE WITH BOAR'S HEAD OVER GOLD TURKEY INSTEAD OF CORNED BEED (A.K.A "THE RACHEL")

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, AND SLICED TOMATO ON A TOASTED BRIOCHE BUN WITH HOUSEMADE PESTO MAYO (SERVED EITHER GRILLED OR FRIED)

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN

BOAR'S HEAD OVEN GOLD TUKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO WRAPPED IN A WHOLE WHEAT TORTILLA WRAP

HOUSEMADE CRAB CAKE ON A BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONION, AND CAJUN TARTAR SERVED WITH YOUR CHOICE OF SIDE

PULLED PORK, BLACK FORREST HAM, SWISS CHEESE, DIJON HONEY MUSTARD, & PICKLES ON A PRESSED HOAGIE ROLL

HOUSEMADE CHICKEN SALAD SERVED WITH LETTUCE, TOMATO, AND MAYONNAISE ON SOURDOUGH BREAD